NORTHERN CALIFORNIA WERCOUNCIL PRESENTS
What: G3 Enterprises Tour
Originally the logistics, warehouse and distribution arm of the E. & J. Gallo Winery, now providing full range of services to wineries and beverage firms worldwide.
Where: Modesto, CA
When: Thursday December 13, 2018
WERC members will receive a specialized tour for industry professionals in warehouse, distribution, and logistics. G3 has over 3 million square feet of warehousing, with over 2.1 million square feet dedicated to state-of-the-art repacking and reselect services.
The G3 Logistics team transports both raw materials and finished goods throughout the U.S. and worldwide. G3 transfers grapes from 570,000 acres of vineyards to crush facilities, transports bulk commodities, manages imports and exports, and moves products via boxcar, intermodal and truck. Their fleet includes: tankers, flexitanks, lightweight chassis, spread axle chassis, flatbeds with food-grade gondolas and bulk enclosed hoppers.
As a 3PL Logistics provider, G3 offers warehousing, handling and transportation for beverage and food storage, distribution, import/export compliance, inventory management and value-added services. G3 has imported and exported products to and from more than 70 countries.
In addition to the tour, the day will feature networking, a buffet lunch and wine tasting. We will receive a G3 overview of present and planned automation.
Space is limited to the first 40 registrants on a first-come, first-served basis for this event. There will be no waitlist for this event.
Meet at: G3 Enterprises 502 E. Whitmore Ave, Modesto, CA 95358
Check in at the guard gate and park at the building to your left.
11:00-11:45 Registration and Networking
11:45-12:00 Attendee Self Introductions
12:00-12:15 Buffet Lunch
12:15-12:45 Featured Speaker:
Scott Pelon, Director of CA Logistics, Logistics Division at G3 Enterprises
12:45-2:30 Tour of G3 Distribution, Warehouse and Logistics Operations
2:30 - 3:00 Wrap Up Questions / Completion of Tour
Distribution Center Attire: Closed Toe Shoes only, No high heels. Dress for temperatures between 40-70 Degrees indoor and outdoor.
LUNCHEON AND TOUR FEE:
$50 MEMBERS | $60 NON-MEMBERS | $20 STUDENTS
This tour is limited to the first 40 registrations.